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Hill Country Fare

Hill Country Fare Hickory Smoked Sliced Bacon

16 oz
$4.15 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Hill Country Fare Hickory Smoked Bacon is full of rich, savory flavor making it great for breakfast, BLT sandwiches or to crumble in salads.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
    • Calories90
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 5g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

  • Microwave Oven: Arrange up to 12 bacon slices on a paper towel microwave-safe plate. Cover with a paper towel to prevent spattering. Microwave on High to desired crispness
    • 2 slices - 2 minutes
    • 4 slices - 3 to 3-1/2 minutes
    • 12 slices - 8 to 9 minutes.

    Due to variations in equipment, heating time and/or temperature may require adjustment.

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