Hill Country Fare

Hill Country Fare Double Cheeseburger Macaroni Skillet Mix

5.2 oz

$1.33 each($0.26 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Experience double-cheesy goodness with our Hill Country Fare Double Cheeseburger Skillet Mix made with real cheese and no certified synthetic colors! With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
As Packaged
about 4.5 servings per container
Serving Size
1/3 cup as packaged (32g) Makes 1 cup prepared
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  640mg
  28%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
about 4.5 servings per container
Serving Size
1/3 cup as packaged (32g) Makes 1 cup prepared
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  5g
  25%
- Trans Fat
  0.5g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  5g
- Cholesterol
  70mg
  23%
- Sodium
  750mg
  33%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  1mcg
  6%
- Calcium
  160mg
  10%
- Iron
  3mg
  15%
- Potassium
  540mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM HEXAMETAPHOSPHATE, WHEY, NATURAL FLAVORS, YEAST EXTRACT, MALTODEXTRIN, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, MONO- AND DIGLYCERIDES, TURMERIC EXTRACT (COLOR), DISODIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK
You Will Need: •1 lb lean ground beef •1 cup hot water •2 cups 2% milk Stovetop Directions: Brown ground beef in a 10-12 inch skillet; remove from heat and drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands.