Hill Country Fare Smoked Sausage Links - Cheddar - Texas-Size Pack

36 oz

$8.31 each($0.23 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a bigger portion of Hill Country Fare cheddar smoked sausage, pick up this Texas-Size Pack. Naturally hardwood-smoked and fully cooked, these links are made of chicken, pork and beef. Full of deliciously cheesy taste, they’re easy to heat on the grill, in the microwave or in a skillet. Enjoy them all on their own, in toasty hoagie rolls or in dishes like fried rice or gumbo.

• Texas-Size Pack of fully cooked cheddar smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Cheesy taste
• Heat on grill, in microwave or in skillet

Highlights

Nutrition Facts
18 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  650mg
  28%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  50mg
  4%
- Iron
  0.4mg
  2%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Carotenal [Color]), Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of: Salt, Autolyzed Yeast, Sodium Phosphate, Dextrose, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Fully Cooked Keep Refrigerated Contains: MILK
Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.