Hill Country Fare Beef Smoked Sausage Links - Texas-Size Pack

30 oz

$8.83 each($0.29 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A perfect portion for a larger crowd, this Texas-Size Pack of Hill Country Fare beef smoked sausage is just what you need for a big ole pot of gumbo or jambalaya. These fully cooked links are naturally hardwood smoked for delicious flavor. Simply heat them on the grill, in the microwave or in a skillet — or slice them and add into whatever you’re whipping up!

• Texas-Size Pack of fully cooked beef smoked sausage
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in skillet or in microwave

Highlights

Nutrition Facts
15 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  600mg
  26%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  6g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Fully Cooked Keep Refrigerated
STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

MICROWAVE: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.