Promoted
H‑E‑B Premium Smoked Sausage Links - Jalapeno - Texas-Size Pack
10 ct
$13.51 each($0.47 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Try some H-E-B Premium Smoked Sausage links for dinner tonight! These naturally hardwood smoked pork and beef sausages are packed with jalapeños for a delicious, spicy flavor that livens up any dish.
• 10-ct Texas-Size Pack of premium smoked sausage links
• Pork and beef sausage with jalapeños
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX
• 10-ct Texas-Size Pack of premium smoked sausage links
• Pork and beef sausage with jalapeños
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX
Highlights
Nutrition Facts
10 servings per container
Serving Size1 link (81g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 430mg
- 19%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 1%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 14g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 20mg
- 2%
- Iron
- 0.8mg
- 4%
- Potassium
- 330mg
- 6%
Ingredients
Pork, Beef, Water, JALAPEÑO, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Spices, Mustard, Cultured Dextrose, Cultured Celery Powder, Cherry Powder.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated. Heat and eat.- Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.
Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.
Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.
CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.