Hamburger Helper Old El Paso Southwest Pasta

5.6 oz

$1.75 each($0.31 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pasta and sauce mix with black beans, corn and spices.

Highlights

Nutrition Facts
As Pkgd
5 servings per container
Serving Size
0.33 cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  5%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  55mg
  19%
- Sodium
  540mg
  24%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  5%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
- Vitamin D
  0.6mcg
  2%
- Calcium
  90mg
  6%
- Iron
  2.7mg
  15%
- Potassium
  430mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato (Dried). Contains 2% or Less of: Black Beans, Corn (Dried), Sugar, Spice, Sea Salt, Chile Pepper (Dried), Onion (Dried), Maltodextrin, Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley (Dried), Molasses (Dried), Whey (Dried), Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto and Turmeric Extract), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Buttermilk (Dried), Lime Juice (Dried), Butter (Cream, Salt), Calcium Lactate, Calcium Chloride, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains wheat, milk. May contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans rinsed & drained; 2 cups hot water; 1 cup milk. 1. Heat: Add rinsed and drained beans, hot water, milk, sauce mix and pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese.