Hamburger Helper Robust Tomato & Herb Lasagna Pasta & Sauce Mix

6.9 oz

$1.75 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Lasagna 6.9 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Hamburger Helper products are made with NO artificial flavors or colors from artificial sources.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Potassium
  140mg
  2%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  680mg
  30%
- Potassium
  560mg
  10%
- Calcium
  120mg
  10%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Sugar, Salt, Tomatoes, Dairy Solids, Contains 2% or Less of: Garlic (Dried), Onion (Dried), Basil (Dried), Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower), Parsley (Dried), Spices, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Parmesan Cheese (Dried) (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-Fat Milk (Dried), Yeast Extract, Sodium Phosphate, Oregano (Dried), Marjoram (Dried), Thyme (Dried), Rosemary (Dried), Savory (Dried), Sage (Dried), Malic Acid, Natural & Artificial Flavor, Hydrolyzed Protein, Calcium Lactate, Colors (Yellow 5&6, Red 40 Lake).
Allergens and safety warnings
Contains milk, wheat, soy. May also contain egg.
you will need. 1 lb lean. ground beef. 2 cup water. 1/4 cups milk. 1. Cook. Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) stir. stir in water, milk, sauce mix and pasta. Heat to boiling. 3. simmer reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.