Hamburger Helper Creamy & Savory Potatoes Stroganoff

5 oz

$1.75 each($0.35 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Potatoes Stroganoff 5 oz Box. Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green beans just before serving. For extra zip, serve with hot sauce.

Highlights

Nutrition Facts
As pkgd
6 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Potassium
  150mg
  4%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  550mg
  24%
- Potassium
  460mcg
  8%
- Calcium
  140mg
  10%
- Iron
  1.7mg
  8%
- Vitamin D
  1mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Modified Whey, Wheat Flour, Corn Starch, Salt, Contains 2% or Less of: Sugar, Onion (Dried), Maltodextrin, Garlic (Dried), Sodium Phosphate, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Yeast Extract, Lactic Acid, Citric Acid, Calcium Lactate, Hydrolyzed Corn, Soy, and Wheat Protein, Monoglycerides, Caramel Color, Parsley (Dried), Spice, Nonfat Milk (Dried), Natural and Artificial Flavor, Safflower Oil, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Contains milk, soy, and wheat; may contain egg ingredients.
You will need: 1 lb lean ground beef; 1 1/2 cups water; 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 23 minutes, stirring occasionally, until potatoes is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green beans just before serving. For extra zip, serve with hot sauce.