H‑E‑B Wild Caught Alaska Sockeye Salmon Portions

Avg. 0.6 lb

$10.59 each($17.65 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced from the pristine waters of Alaska, our H-E-B Wild Caught sockeye salmon is known for its distinctive red color and robust flavor. This deep red retains its color throughout cooking, bringing a dramatic impact to any presentation. Try grilling on a cedar plank for a delicious entrée!

• 2 - 4oz portions of Alaska sockeye salmon
• Wild caught
• MSC Certified

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  80mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  420mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sockeye Salmon.
Allergens and safety warnings
Contains: SALMON.

CAUTION: MAY CONTAIN BONES.

Safe Handling: Perishable. Keep refrigerated. Ready to cook.
Oven: Preheat oven to 400°F. Remove portions from plastic before cooking. Spray a foil-lined baking sheet with non-stick cooking spray Season fish to taste, then place portions skin side down on tray. Bake for 18 - 22 minutes until fish begins to flake when tested with a fork and color turns from translucent to opaque and internal temperature is 145°F.

Other preparation options include grilling, microwaving and pan frying.