Promoted
H‑E‑B Thin Spaghetti
8 oz
$0.75 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2 oz (56g/ 1/4 package) dry- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
- Potassium
- 110mg
- 2%
- Folate
- 195mcg
- 45%
- Niacin
- 3.3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Allergens and safety warnings
N/A WHEAT- COOKING INSTRUCTIONS 1) Use 4-6 quarts of water per 16 oz pasta. 2) Bring water to a boil with 1 tablespoon salt (optional). 3) Add pasta and stir well. 4) Return to a full boil and cook for 8 - 9 minutes or until tender. Stir occasionally. 5) Immediately drain.
