Promoted
H‑E‑B Jumbo Shells
12 oz
$1.96 each($0.16 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!
Highlights
Nutrition Facts
about 6 servings per container
Serving Size6 shells (56g) dry- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
- Potassium
- 110mg
- 2%
- Folate
- 195mcg
- 45%
- Niacin
- 3.3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Allergens and safety warnings
N/A WHEAT. MANUFACTURED IN A FACILITY THAT PROCESSES EGG- COOKING INSTRUCTIONS 1) Use 4-6 quarts of water per 12 oz pasta. 2) Bring water to a boil with 1 tablespoon salt (optional). 3) Add pasta and stir well. 4) Return to a full boil and cook for 14 - 15 minutes or until tender. Stir occasionally. 5) Immediately drain.