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H‑E‑B Jumbo Shells

12 oz
$1.96 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    6 shells (56g) dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 110mg
      • 2%
    • Folate
      • 195mcg
      • 45%
    • Niacin
      • 3.3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    Allergens and safety warnings

    N/A WHEAT. MANUFACTURED IN A FACILITY THAT PROCESSES EGG
  • COOKING INSTRUCTIONS 1) Use 4-6 quarts of water per 12 oz pasta. 2) Bring water to a boil with 1 tablespoon salt (optional). 3) Add pasta and stir well. 4) Return to a full boil and cook for 14 - 15 minutes or until tender. Stir occasionally. 5) Immediately drain.
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