H‑E‑B Thin Spaghetti

32 oz

$2.00 each($0.06 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
2 oz (56g/ 1/16 package) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  8%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  110mg
  2%
- Folate
  195mcg
  45%
- Niacin
  3.3mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and safety warnings
N/A WHEAT
COOKING INSTRUCTIONS 1. Use 4-6 quarts of water per 16 oz pasta and bring water to a boil with 1 tablespoon salt (optional). 2. Add pasta and stir well. 3. Return to a full boil and cook for 8 - 9 minutes or until tender. Stir occasionally. 4. Drain immediately.