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H‑E‑B Oven Ready Lasagna

12 oz
$2.06 each($0.17 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H E B Pastas are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! From classic Italian favorites, unique casseroles, soups, stews and beyond, try all our cuts of H E B Pastas for endless recipes and memories today!

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2 pieces (50g) dry
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 90mg
      • 2%
    • Thiamin
      • 0.4mg
      • 35%
    • Riboflavin
      • 0.2mg
      • 10%
    • Niacin
      • 3mg
      • 15%
    • Folate
      • 170mcg
      • 40%
    • Folic Acid
      • 90mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    Allergens and safety warnings

    Keep in a cool, dry place. Contains: WHEAT
  • NO BOIL INSTRUCTIONS: Layer uncooked lasagna noodles with desired ingredients, covering pasta completely. Do not overlap lasagna noodles or let them touch the sides of the pan since they will expand when baked. Cover assembled lasagna and bake in oven proof dish until lasagna is fork tender. Let stand sealed for 5-10 minutes before cutting and serving.
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