H‑E‑B Small Penne Veggie Pasta

12 oz

$1.64 each($0.14 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mix up your weekly menu by trying our H-E-B Small Penne Veggie Pasta made with a blend of semolina wheat, sweet corn, carrot and squash. Try with your favorite pasta dishes to get the benefit of vegetables without compromising on flavor. Cooks in 7 minutes.

• Flavorful veggie blend pasta
• Great for oven baked pasta dishes or pasta salad
• One full serving of vegetables per 4 oz portion
• Cooks in 7 minutes
• Low sodium
• No artificial flavors or preservatives
• Resealable box

Highlights

Nutrition Facts
Per 2 oz (56g) Serving
about 6 servings per container
Serving Size
1/2 cup (56g) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  9%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  180mg
  4%
- Thiamin
  0.5mg
  40%
- Riboflavin
  0.2mg
  15%
- Niacin
  3.3mg
  20%
- Folate
  185mcg
  45%
- Folic Acid
  100mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 4 oz (112g) Serving
about 6 servings per container
Serving Size
1/2 cup (56g) dry
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  83g
  30%
- Dietary Fiber
  5g
  17%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  3.6mg
  20%
- Potassium
  370mg
  8%
- Thiamin
  1mg
  80%
- Riboflavin
  0.4mg
  30%
- Niacin
  6.6mg
  40%
- Folate
  370mcg
  90%
- Folic Acid
  200mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Sweet Corn Powder, Carrot Powder, Squash Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: Wheat. Manufactured in a facility that processes eggs.
1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired
2. Add pasta and return to a boil, stirring occasionally.
3. Boil uncovered 7 to 9 minutes or until desired tenderness.
4. Remove from heat; drain.