Higher Harvest by H‑E‑B Gluten-Free Penne Rigate Pasta Noodles

12 oz

$2.06 each($0.17 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made from corn and rice, Higher Harvest by H-E-B penne rigate noodles are both gluten-free and vegan. Recognizable by their cylinder shape and diagonally cut ends, this type of pasta is often just called “penne.” Cook in boiling water for your next Italian pasta dish and enjoy this gluten-free alternative to regular penne rigate.

• Gluten-free penne rigate
• Made from corn and rice
• Cook on stovetop
• Cylinder-shaped with diagonally cut ends
• Vegan

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz (56g / 1/6 package) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Flour, Rice Flour (Brown Rice Flour, White Rice Flour), Mono- And Diglycerides Of Fatty Acids.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: Bring 3 – 5 quarts of water per 12 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 8 – 10 minutes or until desired tenderness. Stir occasionally. Remove from heat, drain and serve with your favorite sauce.