Promoted
H‑E‑B Simply Wrapped Seasoned Chicken Tenders - BBQ Bacon
Avg. 1.31 lbs
$8.16 each($6.23 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The perfect appetizer or center of the plate entrée - juicy bacon wrapped chicken tenders deliciously seasoned with BBQ Bacon seasoning. Prepared with care and ready to cook in the oven or on the grill.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories180Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 21g
- Potassium
- 240mg
- 7%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
Seasoned Chicken Breast Tenderloins (Chicken Breast Tenderloins, Bbq Bacon Seasoning [Brown Sugar, Sugar, Salt, Dehydrated Tomato, Spices, Maltodextrin, Yeast Extract, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Dehydrated Pork Stock, Citric Acid, Vinegar Solids, Sunflower Oil, Tapioca Starch, Rendered Bacon Fat, Gum Arabic, Natural Smoke Flavor, Extractive Of Paprika]), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake, uncovered, in center of oven for 20 - 35 minutes (depending on size). Remove when meat thermometer inserted in center of tender reaches 165°F. Let stand 10 minutes before serving.
Grill: Heat charcoal grill for 30 minutes or a gas grill for 10 minutes with lid closed. Grill 4" above medium heat (about 375°F). Cook 15 - 20 minutes or until internal meat temperature reaches 165°F.
