Promoted
H‑E‑B Simply Seasoned Boneless Boston Butt Pork Steaks, Extra Thick Cut – Sweet TX Heat
Avg. 3.15 lbs
$13.07 each
$11.12 each($3.53 / lb)In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently seasoned with Sweet TX Heat BBQ rub and ready to cook, these boneless Boston butt pork steaks are extra thickly cut and juicy. They’re great for grilling, but also can be oven-roasted or broiled if you like. Enjoy them with your favorite sides for a delicious home-cooked dinner.
• Boneless Boston butt pork steaks
• Seasoned with True Texas BBQ Sweet TX Heat spice rub
• Extra thickly cut
• Grill, bake or broil
• Convenient prepped protein option
• Boneless Boston butt pork steaks
• Seasoned with True Texas BBQ Sweet TX Heat spice rub
• Extra thickly cut
• Grill, bake or broil
• Convenient prepped protein option
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories220Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 3g
- Protein
- 19g
- Potassium
- 350mg
- 10%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 8%
Ingredients
Boneless Pork Boston Butt Steaks, Seasoning (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic, Rice Concentrate [Anticaking]).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook for 8 - 10 minutes per side for medium doneness (155°F internal temperature). Other Options: Oven-roast or broil.