Promoted
H‑E‑B Simply Wrapped Bacon Pork Tenderloin - Cream Cheese & Jalapeno
Avg. 1.0 lb
$10.39 each($10.39 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our line of H-E-B Simply Wrapped items are made right here in Texas and wrapped by hand! These products are made to make dinner time and entertaining easy- ready for your oven or grill. Who knows what we will wrap in bacon next?
This Pork Tenderloin has been wrapped Stuffed with cream cheese, spicy jalapenos and bacon pieces and then wrapped in hickory smoked bacon.
Highlights
Nutrition Facts
4 oz (113g)Varies servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories220Calories from Fat100
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 25g
- Potassium
- 430mg
- 12%
- Vitamin A
- 10IU
- 0%
- Calcium
- 10mg
- 2%
- Vitamin C
- 3mg
- 6%
- Iron
- 1mg
- 6%
Ingredients
PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JALAPEÑO PEPPERS, UNCURED BACON TOPPINGS - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY ALSO CONTAIN NATURAL FLAVORING), HATCH GREEN CHILE SEASONING (SALT, DEHYDRATED VEGETABLES [ONION, BELL PEPPER, CELERY], SPICES [INCLUDING MUSTARD, CHILE PEPPER, CUMIN, CORIANDER, GARLIC POWDER, JALAPEÑO POWDER], CITRIC ACID, HATCH PEPPER POWDER, PARSLEY FLAKES, TORULA YEAST, FULLY REFINED SOYBEAN OIL [PROCESSING AID], SPICE EXTRACTIVES), PARSLEY FLAKES.Allergens and safety warnings
COOK TO AN INTERNAL TEMPERATURE OF 165*F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS. Contains: MILK- Cook at 375°F for 55 minutes or until the product reaches an internal temperature of 165°F.
