Promoted
H‑E‑B Simply Wrapped Bacon Stuffed Pork Tenderloin - Pepper Jack Cheese
Avg. 0.87 lb
$9.04 each($10.39 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our line of H-E-B Simply Wrapped items are made right here in Texas and wrapped by hand! These products are made to make dinner time and entertaining easy- ready for your oven or grill. Who knows what we will wrap in bacon next?
This Pork Tenderloin has been wrapped Stuffed with creamy pepper jack cheese and then wrapped in hickory smoked bacon.
Highlights
Nutrition Facts
4 oz (113g)Varies servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories230Calories from Fat110
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 26g
- Potassium
- 410mg
- 12%
- Vitamin A
- 50IU
- 0%
- Calcium
- 90mg
- 10%
- Vitamin C
- 0mg
- 0%
- Iron
- 1mg
- 6%
Ingredients
PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPEÑO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), TEXAS RED SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).Allergens and safety warnings
COOK TO AN INTERNAL TEMPERATURE OF 165°F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS. Contains: MILK- COOK AT 375°F FOR 55 MINUTES OR UNTIL PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.
