H‑E‑B Simply Seasoned Hatch Green Chile Seasoned Chicken Leg Quarters
Avg. 4.3 lbs
$6.67 each($1.55 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Seasoned with a blend of hatch chile peppers, jalapeños and spices, these chicken leg quarters are a convenient answer to what’s for dinner. Ready to pan fry, grill or bake, they go great alongside creamed veggies, hot rolls and mac ‘n cheese. Try this special limited edition poultry option while it’s available!
• Chicken leg quarters
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition
• Chicken leg quarters
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 18g
- Potassium
- 260mg
- 7%
- Vitamin A
- 200mcg
- 4%
- Calcium
- 20mg
- 2%
- Vitamin C
- 1mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Chicken Leg Quarters, Hatch Green Chile Seasoning (Dehydrated Vegetables [Onion, Bell Pepper, Celery], Salt, Spices [Mustard, Red Chile, Cumin, Coriander], Garlic Powder, Hatch Chile Powder, JALAPEÑO Powder, Parsley Flakes, Torula Yeast, Sunflower Oil [Processing Aid], Spice Extractives [Including Garlic]).Allergens and safety warnings
Keep Refrigerated. Apply Safe Handling Instructions- Grill: Heat charcoal 40 minutes or gas grill 10 mins with lid closed. Grill 4" above Medium-Low heat (325°F surface temp is ideal). Cook in closed grill 60-75 minutes turn after 20 minutes or turn as needed to avoid flare ups. Remove when internal temperature of leg quarter reaches 165°F in thickest part.
Oven: Heat oven to 375°F. Place leg quarters on a foil lined baking sheet. Bake, uncovered, in center of oven for 50-60 minutes depending on size or until the internal temperature of the meat reads 165°F. Let stand 10 minutes before serving.
