H‑E‑B Simply Seasoned Hatch Green Chile Seasoned Thin Sliced Chicken Breast
Avg. 1.8 lbs
$8.41 each($4.67 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Seasoned with a blend of hatch chile peppers, jalapeños and spices, this thin-sliced chicken breast is a prepped poultry option that’s handy on a busy weeknight. Whether you choose to pan fry, grill or bake, the chicken can be used in all kinds of recipes, from tacos to stir fry. Try this special limited edition while it’s available!
• Thin sliced chicken breast with rib meat
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition
• Thin sliced chicken breast with rib meat
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 23g
- Potassium
- 380mg
- 11%
- Vitamin A
- 100mcg
- 2%
- Calcium
- 20mg
- 2%
- Vitamin C
- 2mg
- 4%
- Iron
- 0.8mg
- 4%
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Hatch Green Chile Seasoning (Dehydrated Vegetables [Onion, Bell Pepper, Celery], Salt, Spices [Mustard, Red Chile, Cumin, Coriander], Garlic Powder, Hatch Chile Powder, JALAPEÑO Powder, Parsley Flakes, Torula Yeast, Sunflower Oil [Processing Aid], Spice Extractives [Including Garlic]).Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions.- Stove Top: Spray large skillet with non-stick cooking spray and pre-heat pan 1-2 minutes over Medium Heat. Place a single layer of chicken breasts with rib meat in the skillet. Cook 2-3 minutes per side depending on thickness or until internal temperature reaches 165°F.
Oven: Heat oven to 350°F. Place a single layer of chicken breasts with rib meat in a foil lined baking pan. Bake uncovered 12-15 minutes, depending on thickness, or until internal temperature reaches 165°F.
Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325°F). Cook 2-3 minutes per side or until internal temperature reaches 165°F.
