H‑E‑B Simply Seasoned Hatch Green Chile Seasoned Thin Sliced Chicken Breast

Avg. 1.8 lbs

$8.41 each($4.67 / lb)

Out of stock

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with a blend of hatch chile peppers, jalapeños and spices, this thin-sliced chicken breast is a prepped poultry option that’s handy on a busy weeknight. Whether you choose to pan fry, grill or bake, the chicken can be used in all kinds of recipes, from tacos to stir fry. Try this special limited edition while it’s available!

• Thin sliced chicken breast with rib meat
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories130
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  450mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  23g
- Potassium
  380mg
  11%
- Vitamin A
  100mcg
  2%
- Calcium
  20mg
  2%
- Vitamin C
  2mg
  4%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Hatch Green Chile Seasoning (Dehydrated Vegetables [Onion, Bell Pepper, Celery], Salt, Spices [Mustard, Red Chile, Cumin, Coriander], Garlic Powder, Hatch Chile Powder, JALAPEÑO Powder, Parsley Flakes, Torula Yeast, Sunflower Oil [Processing Aid], Spice Extractives [Including Garlic]).
Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions.
Stove Top: Spray large skillet with non-stick cooking spray and pre-heat pan 1-2 minutes over Medium Heat. Place a single layer of chicken breasts with rib meat in the skillet. Cook 2-3 minutes per side depending on thickness or until internal temperature reaches 165°F.

Oven: Heat oven to 350°F. Place a single layer of chicken breasts with rib meat in a foil lined baking pan. Bake uncovered 12-15 minutes, depending on thickness, or until internal temperature reaches 165°F.

Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325°F). Cook 2-3 minutes per side or until internal temperature reaches 165°F.