Promoted
H‑E‑B Natural 5 Pepper 5 Salt Seasoned Chicken Breast, Thin Sliced
Avg. 1.85 lbs
$9.60 each($5.19 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Shake up your dinner menu by getting these H-E-B Natural thin-sliced chicken breasts. They’re conveniently seasoned with 5 types of salt and pepper:
Salts: Fleur de Sel (a French classic), Pink Himalayan, Cyprus White, French Grey, Encapsulated (coated with layer of fat)
Peppers: Green Bell, Red Bell, Black, Chile Flakes, Red Pepper
• Boneless skinless chicken breasts
• Seasoned with 5 Pepper 5 Salt
• Thinly sliced
• Conveniently ready to grill, pan fry or bake
• 100% natural: Minimally processed and no artificial ingredients
Salts: Fleur de Sel (a French classic), Pink Himalayan, Cyprus White, French Grey, Encapsulated (coated with layer of fat)
Peppers: Green Bell, Red Bell, Black, Chile Flakes, Red Pepper
• Boneless skinless chicken breasts
• Seasoned with 5 Pepper 5 Salt
• Thinly sliced
• Conveniently ready to grill, pan fry or bake
• 100% natural: Minimally processed and no artificial ingredients
Highlights
Nutrition Facts
4 ozVaries servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories120Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 23g
- Potassium
- 350mg
- 10%
- Vitamin A
- 0mcg
- 4%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 10%
- Iron
- 0mg
- 4%
Ingredients
Boneless, Skinless Chicken Breast, Seasoning (Salts [Encapsulated Salt {Salt, Fully Hydrogenated Vegetable Oil (Contains One or More of: Soybean Oil, Palm Oil, Cottonseed Oil)}, Pink Himalayan, Cyprus White, French Grey and Fleur De Sel], Green and Red Bell Peppers, Black Pepper, Chile Flakes, Red Pepper).Allergens and safety warnings
Safe Handling: Ready to cook. Perishable. Keep Refrigerated.- Grill:
Light charcoal briquettes and let smolder for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed.
Grill chicken breasts about 4 inches above medium-low heat (325°F). Cook for 2 - 3 minutes per side or until internal temperature reaches 165°F.
Stove:
Coat a large skillet with non-stick cooking spray and preheat pan for 1 - 2 minutes over medium heat. Place a single layer of chicken breasts in the skillet. Cook 2 - 3 minutes per side, depending on thickness, or until internal temperature reaches 165°F.
Oven:
Preheat oven to 350°F. Place a single layer of chicken breasts on a foil-lined baking pan. Bake uncovered for 12 - 15 minutes, depending on thickness, or until internal temperature reaches 165°F.
