H‑E‑B Shaved Beef Steak

16 oz

$11.43 each($0.71 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For tender and beefy prime rib, pick up a pack of H-E-B shaved beef steak. These wafer-thin slices of excellently marbled, tender and beefy prime rib are melt-in-your-mouth succulent and unbelievably flavorful. Cook in a skillet or on a flat top grill for sandwiches, tacos or nachos. It’s wonderful, it's versatile, it’s simply delicious.

• Shaved beef steak
• Ready to cook
• Slices of prime rib
• Sautés in 6 minutes
• Great for sandwiches, tacos, nachos & more

Highlights

Nutrition Facts
4 servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories200
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  24g
- Potassium
  380mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  30mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef.
Allergens and safety warnings
Previously frozen for your protection. Refreeze or keep refrigerated. Ready to cook.
Heat 1 Tbsp oil on flat top grill or skillet over medium high heat for 1 minute. After 1 minute, add beef and cook 3 - 6 minutes, stirring frequently. Ensure large pieces are broken apart and that there are no visible raw pieces. Remove beef when it reaches an internal temperature of 160°F. Remove and serve.