H‑E‑B Texas Originals Bacon Wrapped Beef Filets - Pepper

2 ct

$11.43 each($1.14 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Craving a meal with big, bold flavor? Look no further than these H-E-B Texas Originals pre-seasoned beef filets wrapped in thick-sliced peppered bacon. These two - 5 oz filets are ready to cook on the grill for a unique and impressive steak dinner without the stress of assembling yourself.

• 2 - 5 oz pre-seasoned beef filets
• Wrapped in peppered bacon
• Big, bold flavor
• Ready to cook on the grill
• Go Texan

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 filet (142g)
- Amount Per Serving
- Calories190
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  640mg
  27%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  24g
- Potassium
  390mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Containing 20% Solution Of: Water, Seasonings (Salt, Sodium Phosphate, Beef Flavor & Lemon Juice Powder [Lemon Juice, Corn Syrup Solids, Lemon Oil]), Sodium Lactate, Flavorings. Peppered Bacon Cured With: Water, Salt, Sugar, Less Than 2% Of: Sodium Nitrite, Dextrose, Sorbitol, Natural Flavorings, Extractives Of Paprika And Sodium Erythorbate.
Allergens and safety warnings
Warning: Plastic pin inserted in meat Remove before consumption. Safe Handling: Perishable. Keep Refrigerated. Ready to cook.
Grill: Heat Charcoal until ash covered or heat a gas grill with lid closed to a Medium heat. Grill filets 4 inches above heat (375°F is ideal grill surface temperature), turning frequently to reach an internal meat temperature of 162°F. Remove plastic pin before eating.

Note: Due to variations in equipment, cooking time and/or temperature may require adjustment.