H‑E‑B Lumberjack Bacon Wrapped Beef Filets

2 ct

$10.39 each($1.04 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off H-E-B Lumberjack Bacon Wrapped Beef Fillets, 10 oz.

Expires Tuesday

Description

Ready to grill, these limited edition H-E-B Lumberjack Bacon Wrapped Beef Filets make for a scrumptious, easy-to-prepare main course for two. Deliciously wrapped in Lumberjack bacon seasoned with maple and black pepper, simply remove the plastic pin before enjoying.

• 2 - 5 oz preseasoned beef filets
• Wrapped in Lumberjack bacon seasoned with maple and black pepper
• Ready to cook
• Delicious dinner for two
• Easy to prepare

Highlights

Nutrition Facts
2 servings per container
Serving Size
5 oz - 1 filet (142g)
- Amount Per Serving
- Calories190
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  390mg
  16%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  24g
- Potassium
  390mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  1.8mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF FILETS CONTAINING 20% SOLUTION OF: WATER, VINEGAR POWDER, TURBINADO SUGAR, POTASSIUM CARBONATE, SEA SALT, NATURAL FLAVORINGS. RUB INGREDIENTS: SUGAR, BROWN SUGAR, SALT, MALTODEXTRIN, INVERT SUGAR, MOLASSES SOLIDS, YEAST EXTRACT, SPICE, NATURAL FLAVORS, MAPLE SYRUP, CHILE PEPPER, CITRIC ACID. PEPPERED BACON: CURED WITH SALT, SUGAR, LESS THAN 2% OF: SODIUM NITRITE, DEXTROSE, SORBITOL, NATURAL FLAVORINGS, ERYTHORBATE.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated. Raw. Ready to cook.
Grill: Heat charcoal until ash-covered or preheat gas grill with lid closed to medium heat. Grill beef filets 4 inches above heat (about 375°F grill surface temperature is ideal). Turn filets frequently until an internal temperature of 162°F. Remove plastic pin before eating.