Promoted
H‑E‑B Lumberjack Bacon Wrapped Beef Filets
2 ct
$10.39 each($1.04 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ready to grill, these limited edition H-E-B Lumberjack Bacon Wrapped Beef Filets make for a scrumptious, easy-to-prepare main course for two. Deliciously wrapped in Lumberjack bacon seasoned with maple and black pepper, simply remove the plastic pin before enjoying.
• 2 - 5 oz preseasoned beef filets
• Wrapped in Lumberjack bacon seasoned with maple and black pepper
• Ready to cook
• Delicious dinner for two
• Easy to prepare
• 2 - 5 oz preseasoned beef filets
• Wrapped in Lumberjack bacon seasoned with maple and black pepper
• Ready to cook
• Delicious dinner for two
• Easy to prepare
Highlights
Nutrition Facts
2 servings per container
Serving Size5 oz - 1 filet (142g)- Amount Per Serving
- Calories190Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 24g
- Potassium
- 390mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 1.8mg
- 20%
Ingredients
BEEF FILETS CONTAINING 20% SOLUTION OF: WATER, VINEGAR POWDER, TURBINADO SUGAR, POTASSIUM CARBONATE, SEA SALT, NATURAL FLAVORINGS. RUB INGREDIENTS: SUGAR, BROWN SUGAR, SALT, MALTODEXTRIN, INVERT SUGAR, MOLASSES SOLIDS, YEAST EXTRACT, SPICE, NATURAL FLAVORS, MAPLE SYRUP, CHILE PEPPER, CITRIC ACID. PEPPERED BACON: CURED WITH SALT, SUGAR, LESS THAN 2% OF: SODIUM NITRITE, DEXTROSE, SORBITOL, NATURAL FLAVORINGS, ERYTHORBATE.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated. Raw. Ready to cook.- Grill: Heat charcoal until ash-covered or preheat gas grill with lid closed to medium heat. Grill beef filets 4 inches above heat (about 375°F grill surface temperature is ideal). Turn filets frequently until an internal temperature of 162°F. Remove plastic pin before eating.
