H‑E‑B Pitmaster Bacon Wrapped Beef Tenderloin Filets

2 ct

$11.43 each($1.14 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These limited edition H-E-B Pitmaster Bacon Wrapped Beef Tenderloin Filets are wrapped in Applewood smoked bacon and seasoned with a hearty & robust smoke flavor. These two - 5 oz filets are ready to cook on the grill for a unique and impressive steak dinner without the stress of assembling it yourself.

• 2 - 5 oz pre-seasoned beef tenderloin filets
• Wrapped in Applewood smoked Pitmaster-style bacon
• Hearty and robust smoke flavor
• Ready to cook on the grill

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 Filet (142g)
- Amount Per Serving
- Calories190
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  390mg
  16%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  24g
- Potassium
  390mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  3.6mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Tenderloin. Containing Up To 10% Solution Of Water, Vinegar Powder, Turbinado Sugar, Potassium Carbonate, Sea Salt, Natural Flavorings. Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated. Ready to cook.
Grill: Heat charcoal until ash covered or a gas grill with lid closed to medium heat. Grill filets 4 inches above heat (375°F ideal grill surface temperature), turning frequently until internal meat temperature reaches 162°F. Remove Plastic Pin Before Eating.

Note: Due to Variations in Equipment Cooking Time and/or Temperature May Require Adjustment.