H‑E‑B Shaved Pork Ribeye

16 oz

$7.27 each($0.45 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Although beef ribeye may be the reigning king of the “ribeye,” a pork ribeye gives it a serious run for its money. Our H-E-B pork ribeye is brined and thinly sliced, making it so tender, so juicy and so easy to cook. Succulent and packed with flavor, the pork is utterly delicious. Give it a try in sandwiches, tacos or even atop nachos.

• Shaved pork ribeye (contains up to 15% solution)
• Brined and thinly sliced (shaved)
• Tender and juicy
• Ready to cook
• Sautés in 6 minutes
• Great for sandwiches, tacos, nachos & more

Highlights

Nutrition Facts
4 servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories180
  Calories from Fat110
- % Daily Value^*
- Total Fat
  12g
  18%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  530mg
  22%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  310mg
  9%
- Vitamin A
  0mcg
  2%
- Calcium
  20mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Previously frozen for your protection. Refreeze or keep refrigerated. Ready to cook.
Heat 1 Tbsp oil on flat top grill or skillet over medium high heat for 1 minute. After 1 minute, add pork and cook 3 - 6 minutes, stirring frequently. Ensure large pieces are broken apart and that there are no visible raw pieces. Remove pork when it reaches an internal temperature of 160°F. Remove and serve.