H‑E‑B Seasoned Pork Tenderloin - Italian Style Herb
Avg. 1.25 lbs
$6.49 each($5.19 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ready to oven-roast or grill, this H-E-B pork tenderloin is seasoned with an Italian-style herb blend. Offering a handy head start on dinner, it's delicious sliced into thick medallions and served with your favorite sides. Give this prepped pork option a try on a busy night and save a couple steps in the kitchen.
• Pork tenderloin
• Seasoned with an Italian-style herb blend
• Ready to cook
• Oven-roast or grill
• Convenient dinner option
• Pork tenderloin
• Seasoned with an Italian-style herb blend
• Ready to cook
• Oven-roast or grill
• Convenient dinner option
Highlights
Ingredients
Pork Tenderloin, Seasoning [Maltodextrin, Salt, Dehydrated Honey (Refinery Syrup Honey), Spices, Dehydrated Onion, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Chicken Broth, Vinegar, Onions, Yeast Extract, Corn Syrup Solids, Modified Food Starch, Dehydrated Parsley, Disodium Inosinate and Disodium Guanylate, Dehydrated Lemon Juice, Flavorings], Seasoning (Salt, Sodium Acetate Flavoring).Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 425°F. Place pork tenderloin on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size. Remove when a meat thermometer inserted in center reads 150°F. Let stand for 10 minutes before carving. Other option: Grill.
