H‑E‑B Seasoned Pork Loin Filet - Lemon Pepper

Avg. 1.24 lbs

$3.86 each($3.11 / lb)

Out of stock

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to grill or bake, this H-E-B pork loin filet is seasoned with bright and lively lemon pepper. Offering a handy head start on dinner, it can be sliced into thick medallions and served with sides or used in your favorite pork recipes. Enjoy the convenience of this prepped pork option and save some time in the kitchen.

• Pork loin filet
• Seasoned with lemon pepper
• Ready to cook
• Grill or bake in oven
• Convenient dinner option

Highlights

Ingredients
Pork Loin Filet, Lemon Pepper Seasoning (Dextrose, Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Modified Corn Starch, Corn Syrup Solids, Flavorings, Dehydrated Lemon Juice, Dehydrated Lemon Peel, Yeast Extract, Cellulose Gum, Citric Acid, Malic Acid, Spice Extractives, Yellow 5 Lake), Seasoning (Salt, Sodium Acetate, Flavorings).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 425°F. Place pork loin filet on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size, or until a meat thermometer inserted in the center reads 150°F. Let stand for 10 minutes before carving. Other option: Grill.