H‑E‑B Seasoned Boneless Skinless Chicken Breast - Italian Style

Avg. 1.87 lbs

$7.76 each($4.15 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to cook, this H-E-B seasoned chicken breast is deliciously prepared in an Italian-style seasoning blend. Great for grilling or oven-baking, it's boneless and skinless, which makes it easy to use in dishes like pasta. Pick up a pack and get a head start on dinner.

• Seasoned chicken breast with rib meat
• Prepped in an Italian-style seasoning blend
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Go Texan

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  670mg
  28%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Protein
  22g
- Vitamin A
  0mcg
  4%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  10%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breasts, Water, Italian Style Seasoning (Salt, Maltodextrin, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Dehydrated Bell Pepper, Citric Acid, Yeast Extract, Dehydrated Parsley, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractive), Sodium Lactate And Sodium Acetate, Sodium Phosphate.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Spray grill with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breasts on grill rack. Cook 20 - 40 minutes, turning every 10 minutes, depending on size, or until internal temperature reaches 165°F.

Oven: Heat oven to 350°F. Place chicken breasts on a rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.