H‑E‑B Seasoned Boneless Skinless Chicken Breast - Teriyaki
Avg. 1.87 lbs
$7.76 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Offering a handy head start on dinner, this H-E-B seasoned chicken breast is deliciously prepared in a teriyaki sauce. Great for grilling or oven-baking, it's boneless and skinless, which makes it easy to use in dishes like stir fry. Plus, there's no artificial ingredients — just lots of sweet, tangy flavor!
• Seasoned chicken breast with rib meat
• Coated in a teriyaki sauce
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio
• Seasoned chicken breast with rib meat
• Coated in a teriyaki sauce
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 5g
- Protein
- 21g
- Potassium
- 30mg
- 1%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 4%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 2%
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Seasoning (Brown Sugar, Maltodextrin, Sugar, Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Dehydrated Pineapple Juice Concentrate, Salt, Sodium Bicarbonate, Corn Starch, Spice, Vinegar Solids, Flavorings, Natural Flavor, Sesame Seeds, Caramel Color, Dehydrated Green Onion), Water, Sodium Lactate And Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Keep Refrigerated. SAFE HANDLING INSTRUCTIONS ready to cook. Contains: SOY, WHEAT, SESAME- Grill: Spray grill with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breast on grill rack. Cook for 20 - 40 minutes, depending on size, or until internal temperature reaches 165°F. Flip chicken every 10 minutes during cooking time.
Oven: Preheat oven to 350°F. Place chicken breast on a rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.
