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H‑E‑B Seasoned Boneless Chicken Thighs - Buttermilk Ranch

Avg. 1.9 lbs
$6.90 each($3.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you're a big fan of buttermilk ranch, try these seasoned chicken thighs prepared by H-E-B. Full of tangy, fresh taste, they're a quick dinner option, already prepped for grilling or oven-baking.

• Boneless skinless chicken thighs
• Coated in buttermilk ranch seasoning
• Ready to grill or oven-bake
• Quick dinner idea
• Select Ingredients: No artificial ingredients

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories160
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 710mg
      • 30%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 17g
    • Potassium
      • 260mg
      • 7%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Thighs, Water, Seasoning (Salt, Buttermilk, Maltodextrin, Sugar, Natural Flavors [Contains Milk], Yeast Extract, Citric Acid, Dehydrated Parsley, Sunflower Oil, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, White Distilled Vinegar Powder, Canola Oil, Butter Oil), Sodium Lactate And Sodium Acetate, Sodium Phosphates.

    Allergens and safety warnings

    Keep Refrigerated Apply Safe Handling Instructions Ready to Cook Contains: MILK
  • Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. Grill 4" above medium heat (375°F. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal). Cook 20 – 30 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. Slice meat thinly across the grain to serve.

    Oven: Preheat the oven to 375°F. Place chicken thighs in a baking dish. Bake 30 - 40 minutes, depending on size, or until an internal temperature of 165°F is reached. Let stand 3 minutes before serving.
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