Promoted
H‑E‑B Prime 1 Beef Dino Rib
Avg. 1.4 lbs
$18.91 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prized for being large and meaty, these dino ribs from our H-E-B Meat Market are graded USDA Prime, ranking in the nation's top 10%. Aged for a minimum of 14 days for maximum tenderness, they're best cooked low and slow in a smoker or grill. This cut of beef is sometimes referred to as flanken-style ribs or short ribs and comes from the short plate primal. To select how many dino ribs you'd like, click the Add to Cart button. They come wrapped in butcher paper.
• 1 dino rib (1 "Add to Cart" = 1 dino rib)
• USDA Prime beef
• Cook low and slow
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 1 dino rib (1 "Add to Cart" = 1 dino rib)
• USDA Prime beef
• Cook low and slow
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.- Preheat oven to 300°F. Rub both sides of ribs with your seasoning of choice. Place ribs on a rack in a large, shallow pan. Add 1 cup of water to the bottom of the pan. Cover pan with foil, sealing tightly and cook 1.5 hours in the center of oven. Finish cooking by grilling 12 - 15 minutes over medium heat, turning every 5 minutes until surface temperature reaches 375°F.
