H‑E‑B Prime 1 Beef Boneless Ribeye Steak

Avg. 0.88 lb

$18.30 each($20.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Prime 1 boneless Ribeye steak is juicy, tender, and full of flavor from the superior marbling. Aged a minimum of 14 days for maximum tenderness. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives.

Highlights

Ingredients
Beef
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal 30 mins until ash covered or gas grill 10 mins with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). For 3/4" steak, cook 3-6 min/side; for 1" steak, cook 4-7 min/side for Medium-Rare or Medium. Remove when 140 or 155 degrees F internal temp.