H‑E‑B Prime 1 Beef Bone-In Ribeye Steak
Avg. 1.4 lbs
$27.65 each($19.75 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Prime 1 Bone-in Ribeye steak is juicy, tender, and full of flavor from the superior marbling. Aged a minimum of 14 days for maximum tenderness. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives.
Always 100% Natural & no artificial ingredients and preservatives.
Highlights
Ingredients
BeefAllergens and safety warnings
Caution: Contains bones.
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season meat as desired and grill at 375°F for 4 - 8 minutes per side. Remove at internal temperature of 140°F for medium-rate doneness or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.
Other Option:, Air fry at 370°F for 5 - 7 minutes per side.
