Promoted
H‑E‑B Prime 1 Beef Bone-in Ribeye Steak
Avg. 1.4 lbs
$27.65 each($19.75 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fire up the grill for some H-E-B Prime 1 beef ribeye steaks. Juicy and packed with rich, beefy taste, they're aged for a minimum of 14 days for maximum tenderness. To select how many ribeyes you'd like, click the Add to Cart button. They come wrapped in butcher paper.
• 1 bone-in ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Rich, beefy taste
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 bone-in ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Rich, beefy taste
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Caution: Contains bones.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season meat as desired and grill at 375°F for 4 - 8 minutes per side. Remove at internal temperature of 140°F for medium-rate doneness or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.
Other Option: Air fry at 370°F for 5 - 7 minutes per side.
