Promoted
H‑E‑B Prime 1 Beef Boneless Ribeye Steaks - Value Pack
Avg. 1.92 lbs
$37.92 each($19.75 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Full of rich, beefy taste, our H-E-B Prime 1 beef ribeye steaks have abundant marbling for lots of juiciness. Aged for a minimum of 14 days for maximum tenderness, they're easy to grill or pan-sear. Get a Value Pack of ribeyes for dinner tonight — there's about 3 - 4 steaks per pack.
• Value Pack of boneless ribeye steaks
• USDA Prime beef
• Abundant marbling
• Rich beefy taste
• About 3 - 4 steaks per pack
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Value Pack of boneless ribeye steaks
• USDA Prime beef
• Abundant marbling
• Rich beefy taste
• About 3 - 4 steaks per pack
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
