Promoted
H‑E‑B Prime 1 Beef Boneless Ribeye Steak, Thick Cut
Avg. 1.0 lb
$20.79 each($20.79 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Put some sizzle into your next steak night with some H-E-B Prime 1 beef ribeyes. The superior tenderness comes from being wet-aged for a minimum of 14 days, plus they're graded USDA Prime. Get set to savor the rich, mouth-watering taste and juiciness in every bite. To select how many thick-cut steaks you'd like, click the Add to Cart button. They'll come wrapped in butcher paper.
• 1 boneless ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thick cut (about 1-¼" each)
• Tender and abundantly marbled
• Great for grilling
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 boneless ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thick cut (about 1-¼" each)
• Tender and abundantly marbled
• Great for grilling
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal if it causes you to pull your hand away in 4 seconds). Season meat as desired and grill at 375°F for 5 - 9 minutes per side. Remove at internal temp of 140°F for medium-rare doneness, or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.
Other Option: Air fry at 370°F for 6 - 8 minutes per side.
