Promoted
H‑E‑B Prime 1 Beef Brisket Point
Avg. 3.36 lbs
$20.23 each($6.02 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Trimmed by our certified meat cutters, our H-E-B Prime 1 beef brisket point has more marbling or fat than a flat cut. Great for making brisket sandwiches or serving up with classic BBQ sides, it's prized for its mouth-watering beefy taste. To prepare a point, choose between oven-roasting, braising or smoking and go slow and low for best results.
• Beef brisket point
• USDA Prime-grade beef
• Trimmed
• More marbling than a flat cut
• Oven-roast, braise or smoke
• Great for brisket sandwiches
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Beef brisket point
• USDA Prime-grade beef
• Trimmed
• More marbling than a flat cut
• Oven-roast, braise or smoke
• Great for brisket sandwiches
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven:
Marinate brisket overnight in liquid smoke in a glass container (optional). Preheat oven to 250°F. Season brisket with garlic, onion and celery salt and place in a large roasting pan. Cover tightly and cook for 6 - 7 hours. Drain juice if more than 1/2 cup. Pour barbecue sauce over brisket and cook for an additional hour or until tender. Slice 1/4'' thick across the grain.
