H‑E‑B Prime 1 Beef Packer Style Brisket
Avg. 15.2 lbs
$66.27 each($4.36 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fire up the smoker for this H-E-B Prime 1 Beef packer-style brisket. It's USDA Prime and has abundant marbling and minimally trimmed fat, which makes it extra juicy and flavorful. "Packer-style" means that it includes two different cuts: the point, which is fattier, and the flat, which is leaner — giving everyone at the table a delicious choice! Before slowly grilling or oven-roasting this popular meat, season it with a dry rub or sauce.
• Whole packer-style beef brisket
• Includes both flat (leaner) and point (fattier) cuts
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Minimally trimmed fat
• Rich mouthwatering taste
• No artificial ingredients or preservatives
• Best cooked slow and low on grill or in oven
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Whole packer-style beef brisket
• Includes both flat (leaner) and point (fattier) cuts
• USDA Prime
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Minimally trimmed fat
• Rich mouthwatering taste
• No artificial ingredients or preservatives
• Best cooked slow and low on grill or in oven
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
