Promoted
H-E-B
H‑E‑B Prime 1 Beef Brisket Flat
Avg. 2.7 lbs
$17.66 each($6.54 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Trimmed by our certified meat cutters, H-E-B Prime 1 beef brisket flat is best cooked slow and low in the oven or smoker. Also referred to as the “first cut,” the flat is leaner than a brisket point, or second cut. For melt-in-your-mouth brisket sandwiches or just simply some slices, cook in the oven or over indirect heat in a smoker. Slice thinly across the grain after letting it rest.
• Brisket flat
• USDA Prime grade beef
• Leaner than a brisket point
• Trimmed
• Grain-fed and finished
• Slow-cook in oven or smoker
• Also called the “first cut”
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Brisket flat
• USDA Prime grade beef
• Leaner than a brisket point
• Trimmed
• Grain-fed and finished
• Slow-cook in oven or smoker
• Also called the “first cut”
• No artificial ingredients or preservatives
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated.
