Promoted
H‑E‑B Prime 1 Beef Boneless Sirloin Tri-Tip Roast
Avg. 3.38 lbs
$38.63 each($11.43 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Graded USDA Prime beef, our sirloin tri-tip roast is a great choice for a special family meal. The tri-tip gets its name from its triangular shape. To prepare this tender cut, sear the marbled side and then oven-roast. You can also grill a tri-tip as well. After letting it rest so the juices settle in nicely, slice across the grain and serve with your favorite sides.
• Whole sirloin tri-tip roast
• USDA Prime beef
• Boneless
• Tender and packed with flavor
• Cut from the bottom sirloin primal
• Great seared and roasted or grilled
• Named after its triangular shape
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Whole sirloin tri-tip roast
• USDA Prime beef
• Boneless
• Tender and packed with flavor
• Cut from the bottom sirloin primal
• Great seared and roasted or grilled
• Named after its triangular shape
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season roast as desired and cook for 20 - 25 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest for 10 minutes before cutting/serving. Other Option: Smoke at 300°F for 45 - 60 minutes.
