H‑E‑B Prime 1 Beef Boneless Tenderloin Roast
Avg. 4.5 lbs
$182.48 each($40.55 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When you want the best in beef, pick up an H-E-B Prime 1 tenderloin roast. Graded USDA Prime, it ranks in the nation's top 10%. Popular for its incredible tenderness, this boneless cut also offers lots of buttery-rich beefy taste in every slice. To prepare, try oven-roasting or grilling.
• 1 beef tenderloin roast (1 "Add to Cart" = 1 roast)
• USDA Prime
• Boneless
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
• Oven-roast or grill
• From grain-fed and finished cattle
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure max tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 1 beef tenderloin roast (1 "Add to Cart" = 1 roast)
• USDA Prime
• Boneless
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich beefy taste
• Oven-roast or grill
• From grain-fed and finished cattle
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure max tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Season roast as desired and place on a rack in a shallow pan. Cook for 10 – 13 minutes per lb. Remove at an internal temperature of 140°F (medium rare) or 150°F (medium). Let rest for 10 minutes before cutting/serving. Other Option: Grill roast at 375°F for 30 – 60 minutes, turning often.
