Promoted
H‑E‑B Prime 1 Beef Boneless Large End Ribeye Roast
Avg. 8.0 lbs
$158.00 each($19.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Just one bite of this H-E-B Prime 1 Beef boneless ribeye roast and you'll taste the USDA Prime difference! Ranking in the top 10% of the nation's beef, this large end cut has superior marbling and tenderness that comes from grain-finishing. Plus, it's wet-aged for a minimum of 14 days and has no artificial ingredients or preservatives. Slowly oven-roast it and savor the buttery-rich juiciness in every slice.
• Boneless ribeye roast
• Large end cut
• USDA Prime beef
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Rich buttery beefy taste
• No artificial ingredients or preservatives
• Cook in oven
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Boneless ribeye roast
• Large end cut
• USDA Prime beef
• Wet-aged for a minimum of 14 days for max tenderness
• Abundant marbling
• Rich buttery beefy taste
• No artificial ingredients or preservatives
• Cook in oven
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 325°F. Season ribeye roast and place fat side up on a rack in shallow roasting pan. Cook uncovered in center of the oven for 26 - 32 minutes per lb. Remove from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 15 minutes before carving.
