Promoted
H‑E‑B Prime 1 Beef Bone-in Tomahawk Steak, Thick Cut
Avg. 2.66 lbs
$55.30 each($20.79 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut and Frenched so that the bone is exposed, our H-E-B Prime 1 tomahawk steaks are great for grilling. They're from the rib primal and are sometimes referred to as rib steaks. Select how many USDA Prime tomahawks you'd like by clicking the Add to Cart button. They come wrapped in butcher paper.
• 1 tomahawk steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thickly cut
• Frenched
• From the rib primal
• Great for grilling
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 tomahawk steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thickly cut
• Frenched
• From the rib primal
• Great for grilling
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated. Caution: Contains bones.
