H‑E‑B Campfire Thick Cut Bacon

24 oz

$9.35 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get fired up for H-E-B Campfire Bacon! A small batch of H-E-B Bacon is set aside every year, cut extra thick and hand seasoned with spices, garlic and onion powder, salt, sugar and chipotle pepper powder for a smoky, tangy flavor with a little touch of heat that'll leave you craving this flavor all year long. Available for a limited time.

• Campfire cut thick bacon
• Small batch - small amount set aside each year and cut extra thick
• Hand seasoned with spices, garlic and onion powder, salt, sugar and chipotle pepper powder
• Smoky, tangy flavor with a little touch of heat
• Ready to cook
• Gluten Free

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 Fried Slice (15 g)
- Amount Per Serving
- Calories90
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  5g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Seasoned with: Spices, Garlic Powder, Onion Powder, Salt, Sugar, Chipotle Pepper Powder, Natural Flavor.
Allergens and safety warnings
Safe Handling: This Product Was Prepared From Inspected And Passed Meat and/or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions.Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat And Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, And Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.
FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
BAKE: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 20 to 25 minutes or until browned and crisp