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Wright Brand
Wright Brand Real Wood Double Smoked Thick Cut Bacon
24 oz
$11.42 each($0.48 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The uncompromising flavor of Wright Brand Naturally Double Smoked Bacon doesn't come easy. This thick-cut, hand-trimmed meat is slowly smoked over a blend of real wood chips. Then, it's done again. The result is a rich, hearty flavor that adds that extra bite to a meaty burger or a loaded breakfast scrambler. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15 - 20 minutes or until crispy and golden brown. Includes one 24 oz resealable package of Naturally Double Smoked Bacon.
This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Highlights
Nutrition Facts
About 18 servings per container
Serving Size1.00 pan fried slice- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 250mg
- 11%
- Potassium
- 80mg
- 2%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers. Immediately or discard.- Oven: Preheat oven to 375°F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 - 25 minutes or to desired crispness.
Stove Top: Pan fry 3 minutes per side at 340°F.
