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H‑E‑B Churro Cinnamon Sugar Seasoned Thick Cut Bacon

24 oz
$9.35 each($0.39 / oz)

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Highlights

Description

Seasoned by hand with a blend of cinnamon and sugar, this small batch* of H-E-B bacon is a celebration of churros, a popular favorite at county fairs and food trucks. Plus, these thick-cut slices are naturally hickory and mesquite-smoked. To prepare, cook bacon in a skillet, air fryer or the oven and enjoy the savory-sweet taste for breakfast or any time.

• Small batch* of seasoned bacon
• Seasoned by hand with cinnamon and sugar
• Churro-like taste
• Thick cut
• Naturally hickory and mesquite-smoked
• No MSG added
• Cook in skillet, air fryer or oven
• Gluten-free
• Limited edition

*Each year, H-E-B sets aside a small amount of bacon and hand seasons it.
  • Nutrition Facts

    1 fried slice (12g)

    about 16 servings per container

    Serving Size
    1 fried slice (13g)
    • Amount Per Serving
    • Calories80
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 5g
    • Potassium
      • 80mg
      • 2%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Coated With: Sugar, Powdered Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Spices Including Cinnamon, Natural Flavor (Spice Extractive).

    Allergens and safety warnings

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Wash working surfaces (including cutting boards), utensils and hands after touching meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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