H‑E‑B Post Oak Smoked Boneless Uncured Half Ham

Avg. 3.25 lbs

$18.56 each($5.71 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boneless and simple to slice, this H-E-B uncured half ham is fully cooked and easy to reheat. Slowly Post Oak-smoked by Frick's Quality Meats in Missouri, it's full of juicy pork flavor. Pick one up for a delicious family meal and serve with your favorite sides.

• Fully cooked uncured half ham
• Boneless
• Post Oak smoked by Frick’s Quality Meats
• Heat in oven
• Select Ingredients
• No nitrates or nitrites added*
• Gluten-free
• Great for family dinners

*Except for those naturally occurring in sea salt and celery powder.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
- Calories60
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  510mg
  21%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  10g
- Potassium
  160mg
  5%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  11mg
  20%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains Less Than 1.5% of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder, Sodium Ascorbate.
Allergens and safety warnings
Not preserved. Keep refrigerated below 40°F at all times. Refrigerate leftovers within 2 hours. Once opened, use within 5 days.
Oven: Preheat oven to 325°F. Remove all packaging from ham (including netting) and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Bake for 15 - 20 minutes per pound or until heated through. Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.