Promoted
H‑E‑B Post Oak Smoked Boneless Uncured Half Ham
Avg. 3.25 lbs
$18.56 each($5.71 / lb)
In Meat Market with the Smoked Boneless Hams
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boneless and simple to slice, this H-E-B uncured half ham is fully cooked and easy to reheat. Slowly Post Oak-smoked by Frick's Quality Meats in Missouri, it's full of juicy pork flavor. Pick one up for a delicious family meal and serve with your favorite sides.
• Fully cooked uncured half ham
• Boneless
• Post Oak smoked by Frick’s Quality Meats
• Heat in oven
• Select Ingredients
• No nitrates or nitrites added*
• Gluten-free
• Great for family dinners
*Except for those naturally occurring in sea salt and celery powder.
• Fully cooked uncured half ham
• Boneless
• Post Oak smoked by Frick’s Quality Meats
• Heat in oven
• Select Ingredients
• No nitrates or nitrites added*
• Gluten-free
• Great for family dinners
*Except for those naturally occurring in sea salt and celery powder.
Highlights
Nutrition Facts
Varied servings per container
Serving Size2 oz (56g)- Amount Per Serving
- Calories60Calories from Fat15
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 10g
- Potassium
- 160mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 11mg
- 20%
- Iron
- 0.5mg
- 2%
Ingredients
Pork, Water, Contains Less Than 1.5% of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder, Sodium Ascorbate.Allergens and safety warnings
Not preserved. Keep refrigerated below 40°F at all times. Refrigerate leftovers within 2 hours. Once opened, use within 5 days.- Oven: Preheat oven to 325°F. Remove all packaging from ham (including netting) and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Bake for 15 - 20 minutes per pound or until heated through. Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
