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Hill Country Fare

Hill Country Fare Fully Cooked Hickory-Smoked Sliced Half Ham

Avg. 2.5 lbs
$11.15 each($4.46 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make your next holiday dinner or family gathering even more special by serving a Hill Country Fare fully cooked boneless half ham. Hickory-smoked for extra tastiness, it's conveniently sliced for easier plating. Heat up ham in the oven and pair with all kinds of scrumptious sides, like scalloped potatoes, roasted Brussels sprouts and freshly baked rolls.

• Fully cooked boneless half ham
• Sliced
• Hickory-smoked
• Heat up in oven or serve cold for sandwiches
• Great for holiday dinners

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 810mg
      • 35%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 14g
    • Vitamin D
      • 0.3mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 730mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Fully cooked. Keep refrigerated.
  • To Reheat Ham:

    This ham is fully cooked, but if heating is desired, place ham cut side down in 2-inch deep roasting pan. Add 1 cup of water to pan. Cover pan tightly with foil. Heat in 325°F oven for approximately 1 - 1-1/4 hours or until thermometer reads 140°F.
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