Promoted
H‑E‑B Fully Cooked Boneless Hickory-Smoked Uncured Carver Half Ham
Avg. 2.0 lbs
$12.46 each($6.23 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boneless and easy to slice, this H-E-B uncured half ham is fully cooked and quick to heat in the oven. Slowly hardwood-smoked over hickory by Frick's Quality Meats in Missouri, this carver ham is bursting with juicy pork flavor. For a fuss-free dinner that tastes like it took all day, pick up a half ham that serves about 6 people.
• Half carver ham
• Fully cooked and uncured
• Boneless
• Hickory-smoked by Frick's Quality Meats
• Heat in oven
• Easy to slice and serve
• Flavorful and juicy
• Serves about 6 people
• Half carver ham
• Fully cooked and uncured
• Boneless
• Hickory-smoked by Frick's Quality Meats
• Heat in oven
• Easy to slice and serve
• Flavorful and juicy
• Serves about 6 people
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 16g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 8%
- Potassium
- 230mg
- 7%
Ingredients
Pork, Water, Contains Less Than 1.5% Of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder.Allergens and safety warnings
Safe Handling: Fully cooked. Not preserved. Keep refrigerated below 40°F at all times. Refrigerate leftovers within two hours. Once opened, use within 5 days.- Oven:
Heat oven to 350°F. Remove ham from packaging and place flat side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.
Carving Instructions:
Once ham is thoroughly warm and ready to serve, place ham flat side down on a carving board or platter. Hold meat fork with one hand and place into ham so it remains steady. Then, begin carving the ham with your other hand across the grain into 1/4" slices.
