H‑E‑B Fully Cooked Boneless Hickory-Smoked Uncured Carver Half Ham

Avg. 2.0 lbs

$12.46 each($6.23 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boneless and easy to slice, this H-E-B uncured half ham is fully cooked and quick to heat in the oven. Slowly hardwood-smoked over hickory by Frick's Quality Meats in Missouri, this carver ham is bursting with juicy pork flavor. For a fuss-free dinner that tastes like it took all day, pick up a half ham that serves about 6 people.

• Half carver ham
• Fully cooked and uncured
• Boneless
• Hickory-smoked by Frick's Quality Meats
• Heat in oven
• Easy to slice and serve
• Flavorful and juicy
• Serves about 6 people

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  770mg
  32%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  16g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  8%
- Potassium
  230mg
  7%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains Less Than 1.5% Of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder.
Allergens and safety warnings
Safe Handling: Fully cooked. Not preserved. Keep refrigerated below 40°F at all times. Refrigerate leftovers within two hours. Once opened, use within 5 days.
Oven:
Heat oven to 350°F. Remove ham from packaging and place flat side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.

Carving Instructions:
Once ham is thoroughly warm and ready to serve, place ham flat side down on a carving board or platter. Hold meat fork with one hand and place into ham so it remains steady. Then, begin carving the ham with your other hand across the grain into 1/4" slices.